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Committee Date Time Place Paper Title / Authors Abstract Paper #
IEICE-HIP, HI [detail] 2016-12-21
Miyagi Reserach Institute of Electrical Communication, Tohoku University Effect of spatial position of options on eye movement and choice
Takuya Onuma (Tohoku Univ.), Yuri Ikeda, Tomoko Hasegawa (Taisho Univ.), Nobuyuki Sakai (Tohoku Univ.)
The present study examined whether position of items modulate eye movement and choice. Nine kinds of food products were ... [more]
IEICE-HIP, HI [detail] 2016-12-21
Miyagi Reserach Institute of Electrical Communication, Tohoku University Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages
Hiroaki Maruyama (Tohoku Univ./Sapporo Holdings Ltd.), Shigeki Araki (Sapporo Holdings Ltd.), Nobuyuki Sakai (Tohoku Univ.)
The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gu... [more]
HI, CE, IEICE-HIP [detail] 2010-10-14
Miyagi RIEC, Tohoku Univ. [Invited Talk] Taste as multimodal perception
Nobuyuki Sakai (Kobe Shoin Women's Univ.)
In this article, it is discussed that taste is not a unimodal sensation, but a multimodal perception that consists of gu... [more]
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