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Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
IEICE-HIP, HI [detail] |
2016-12-21 10:00 |
Miyagi |
Reserach Institute of Electrical Communication, Tohoku University |
Effect of spatial position of options on eye movement and choice Takuya Onuma (Tohoku Univ.), Yuri Ikeda, Tomoko Hasegawa (Taisho Univ.), Nobuyuki Sakai (Tohoku Univ.) |
The present study examined whether position of items modulate eye movement and choice. Nine kinds of food products were ... [more] |
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IEICE-HIP, HI [detail] |
2016-12-21 14:00 |
Miyagi |
Reserach Institute of Electrical Communication, Tohoku University |
Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages Hiroaki Maruyama (Tohoku Univ./Sapporo Holdings Ltd.), Shigeki Araki (Sapporo Holdings Ltd.), Nobuyuki Sakai (Tohoku Univ.) |
The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gu... [more] |
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HI, CE, IEICE-HIP [detail] |
2010-10-14 13:10 |
Miyagi |
RIEC, Tohoku Univ. |
[Invited Talk]
Taste as multimodal perception Nobuyuki Sakai (Kobe Shoin Women's Univ.) |
In this article, it is discussed that taste is not a unimodal sensation, but a multimodal perception that consists of gu... [more] |
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