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Committee Date Time Place Paper Title / Authors Abstract Paper #
IEICE-HIP, HI [detail] 2016-12-21
14:00		 Miyagi Reserach Institute of Electrical Communication, Tohoku University Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages
Hiroaki Maruyama (Tohoku Univ./Sapporo Holdings Ltd.), Shigeki Araki (Sapporo Holdings Ltd.), Nobuyuki Sakai (Tohoku Univ.) 		The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gu... [more]
AIT, IIEEJ, AS 2016-03-09
13:15		 Tokyo Tokyo Polytechnic Univ. A Support System for Adaptive Color Replacement by the Preference from User Collected Digital Images
Yuriko Hara (TUT), Kengo Watanabe, Izumi Uchino (Watanabe-DENKI), Akinori Ito, Naoya Tsuruta, Kunio Kondo (TUT) 		In this paper, we propose a support system of color correction and replacement from user collected digital images semi-a... [more] AIT2016-90
pp.163-164
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