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IEICE-HIP
,
HI
[detail]
2016-12-21
14:00
Miyagi
Reserach Institute of Electrical Communication, Tohoku University
Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages
Hiroaki Maruyama
(
Tohoku Univ./Sapporo Holdings Ltd.
),
Shigeki Araki
(
Sapporo Holdings Ltd.
),
Nobuyuki Sakai
(
Tohoku Univ.
)
The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gu...
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