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Committee Date Time Place Paper Title / Authors Abstract Paper #
ME, AIT, HI, IEICE-IE, IEICE-ITS [detail] 2012-02-21
15:00
Hokkaido Hokkaido Univ. Evaluation and application of contents perception characteristic for food image
Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.)
When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then,... [more] HI2012-23 ME2012-61 AIT2012-23
pp.233-238
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