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Committee Date Time Place Paper Title / Authors Abstract Paper #
IEICE-HIP, HI [detail] 2016-12-21
14:00
Miyagi Reserach Institute of Electrical Communication, Tohoku University Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages
Hiroaki Maruyama (Tohoku Univ./Sapporo Holdings Ltd.), Shigeki Araki (Sapporo Holdings Ltd.), Nobuyuki Sakai (Tohoku Univ.)
The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gu... [more]
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