| Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
| HI |
2024-03-19
09:20 |
Online |
|
Developed food appearance chaging system using a non-coaxial projection camera system that enables 3D tracking and verification of cross-modal effects
Murata Motoki, Okajima Katsunori (YNU) |
Coaxial projector-camera systems are mainly used for dynamic projection mapping that can track three dimensions, but the... [more] |
HI2024-13
pp.5-6 |
| IEICE-ITS, IEICE-IE, ME, AIT, MMS [detail] |
2024-02-19
15:15 |
Hokkaido |
Hokkaido Univ. |
Study of projection mapping that achieve both background projection and lighting effects in stage productions
Miyu Kogo, Naoki Hashimoto (UEC) |
In recent years, there has been an increase in the number of cases in which backgrounds are expressed by projection in s... [more] |
MMS2024-14 ME2024-30 AIT2024-14
pp.73-77 |
| ME |
2023-02-04
13:45 |
Online |
online |
An Examination of Dynamic Projection Mapping Combined with Binocular Stereoscopic Vision
Shota Yamagishi, Naoki Hashimoto (UEC) |
In recent years, projection mapping, which uses a projector to project an image onto an object such as a building wall, ... [more] |
ME2023-12
pp.45-48 |
| IST |
2020-03-27
13:00 |
Tokyo |
Kikaishinko kaikan
(Postponed) |
[Invited Talk]
High-speed Image Processing Devices and Its Applications
Masatoshi Ishikawa (Univ.Tokyo) |
High-speed image processing devices including stacked type CMOS imagers will be explained. In addition, their applicatio... [more] |
IST2020-15
pp.33-34 |
| ME |
2019-02-09
13:45 |
Kanagawa |
Kanto Gakuin University |
Robust Object Tracking for Dynamic Projection Mapping on Grasped Objects
Yuki Morikubo, Eugene San Lorenzo, Naoki Hashimoto (UEC) |
Recently, dynamic projection mapping (DPM) which is a projection technique of editing appearance of moving real objects ... [more] |
ME2019-12
pp.35-38 |
| HI, IEICE-IE, AIT, IEICE-ITS, ME, MMS, CE [detail] |
2016-02-22
13:15 |
Hokkaido |
Hokudai |
A Projective-AR System for Customizing Food Environment
Wanting Jiang, Katsunori Okajima (YNU) |
Deliciousness of the dishes cannot be only determined by taste or smell of the food itself. Food appearance and environm... [more] |
MMS2016-4 CE2016-4 HI2016-4 ME2016-37 AIT2016-4
pp.59-62 |