Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
AIT, IIEEJ, AS, CG-ARTS |
2022-03-08 09:43 |
Online |
Online |
Proposal of visual simulation method for pasta using Vellum and FLIP Haruto Sato (TUT), Tomoya Ito (HIT), Yuriko Takeshima, Tsukasa Kikuchi (TUT) |
In recent years, with the development of computer graphics (CG) technology, there have been various studies in the field... [more] |
AIT2022-46 pp.33-36 |
AIT, IIEEJ, AS, CG-ARTS |
2022-03-08 13:50 |
Online |
Online |
An Experimental Study on Estimating Residual Quantity of Foodstuff based on Deep Learning using 3D Model Hiromu Takata, Syuhei Sato, Shangce Gao, Zheng Tang (Univ. Of Toyama) |
With the recent development of deep learning techniques, many image recognition methods have been proposed for various o... [more] |
AIT2022-147 pp.393-394 |
AIT, ME, MMS, IEICE-IE, IEICE-ITS [detail] |
2022-02-22 11:10 |
Online |
online |
Enhancing Personalized Food Image Classifier by Visual Attention and Class-Dependent Weighting Seum Kim, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
In a real-world setting, food records are very noisy and strongly imbalanced. Besides, inter-class similarity and intra-... [more] |
|
ME |
2021-02-27 15:40 |
  |
|
A Study on the Relation between Image Features and Appetite Factors in Food Images Akihiro Suzuki, Kei Kanari, Mie Sato (Utsunomiya City Univ) |
In recent years, COVID-19 and the spread of technology have made Go to Eat campaigns and food delivery services a hot to... [more] |
ME2021-49 pp.75-78 |
ENT |
2020-09-12 14:15 |
Online |
Online |
A Study on the Method of Reducing Food Loss in Japanese Food Service Industry Aiha Shinohara, Kyoko Shirai, Mariko Kobayashi, Nao Ikematsu, Rikuto Minemura, Syu Tohgou (Hosei Univ.) |
The purpose of this study is to examine the method of reducing food loss in food service industry, which has the highest... [more] |
ENT2020-12 pp.9-13 |
AIT, IIEEJ, AS, CG-ARTS |
2020-03-13 14:20 |
Tokyo |
Tokyo University of Technology (Cancelled) |
Proposal of smartphone application for prevting food poisoning of children Tou Kan, Sasaki Kazuo (TUT) |
This study proposes a food poisoning prevention smartphone app for children to improve their knowledge about food poison... [more] |
AIT2020-138 pp.295-296 |
ME, IEICE-IE, IEICE-ITS, MMS, HI, AIT [detail] |
2019-02-19 16:00 |
Hokkaido |
Hokkaido Univ. |
A Study on Vectorizing Diet Preferences based on Large Foodlogging Data and DNN model Yuji Goda (UTokyo), Sosuke Amano (foo.log Inc.), Yoko Yamakata, Kiyoharu Aizawa (UTokyo) |
In usual dietary management, dieticians use the food logs to see one’s wellness. However, this method is not handy for o... [more] |
MMS2019-13 HI2019-13 ME2019-35 AIT2019-13 pp.115-120 |
IEICE-ITS, IEICE-IE, MMS, HI, ME, AIT [detail] |
2018-02-15 13:15 |
Hokkaido |
Hokkaido Univ. |
Prediction and Evaluation of Long-Term Food Records Using Short-Term Food Records Akihiro Tsubakida, Sosuke Amano, Yoko Yamakata, Kiyoharu Aizawa (UTokyo), Makoto Ogawa (foo.log Inc) |
In order to maintain and improve health, it is very important to grasp one's eating habits in his/her everyday life. How... [more] |
MMS2018-12 HI2018-12 ME2018-12 AIT2018-12 pp.149-154 |
AIT, IIEEJ, AS |
2013-03-15 10:30 |
Kanagawa |
Keio Univ. |
An Interactive CG Representation of Fresh and Juicy Fruits Tomoko Takeda, Issei Fujishiro (Keio Univ.) |
For CG-represented foods, namely, digital foods, it is a crucial factor to be rendered deliciously. In this article, we ... [more] |
AIT2013-46 pp.49-50 |
ME, AIT, HI, IEICE-IE, IEICE-ITS [detail] |
2012-02-21 15:00 |
Hokkaido |
Hokkaido Univ. |
Evaluation and application of contents perception characteristic for food image Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.) |
When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then,... [more] |
HI2012-23 ME2012-61 AIT2012-23 pp.233-238 |
|