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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 10 of 10  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
AIT, IIEEJ, AS, CG-ARTS 2022-03-08
09:43
Online Online Proposal of visual simulation method for pasta using Vellum and FLIP
Haruto Sato (TUT), Tomoya Ito (HIT), Yuriko Takeshima, Tsukasa Kikuchi (TUT)
In recent years, with the development of computer graphics (CG) technology, there have been various studies in the field... [more] AIT2022-46
pp.33-36
AIT, IIEEJ, AS, CG-ARTS 2022-03-08
13:50
Online Online An Experimental Study on Estimating Residual Quantity of Foodstuff based on Deep Learning using 3D Model
Hiromu Takata, Syuhei Sato, Shangce Gao, Zheng Tang (Univ. Of Toyama)
With the recent development of deep learning techniques, many image recognition methods have been proposed for various o... [more] AIT2022-147
pp.393-394
AIT, ME, MMS, IEICE-IE, IEICE-ITS [detail] 2022-02-22
11:10
Online online Enhancing Personalized Food Image Classifier by Visual Attention and Class-Dependent Weighting
Seum Kim, Yoko Yamakata, Kiyoharu Aizawa (UTokyo)
In a real-world setting, food records are very noisy and strongly imbalanced. Besides, inter-class similarity and intra-... [more]
ME 2021-02-27
15:40
    A Study on the Relation between Image Features and Appetite Factors in Food Images
Akihiro Suzuki, Kei Kanari, Mie Sato (Utsunomiya City Univ)
In recent years, COVID-19 and the spread of technology have made Go to Eat campaigns and food delivery services a hot to... [more] ME2021-49
pp.75-78
ENT 2020-09-12
14:15
Online Online A Study on the Method of Reducing Food Loss in Japanese Food Service Industry
Aiha Shinohara, Kyoko Shirai, Mariko Kobayashi, Nao Ikematsu, Rikuto Minemura, Syu Tohgou (Hosei Univ.)
The purpose of this study is to examine the method of reducing food loss in food service industry, which has the highest... [more] ENT2020-12
pp.9-13
AIT, IIEEJ, AS, CG-ARTS 2020-03-13
14:20
Tokyo Tokyo University of Technology
(Cancelled)
Proposal of smartphone application for prevting food poisoning of children
Tou Kan, Sasaki Kazuo (TUT)
This study proposes a food poisoning prevention smartphone app for children to improve their knowledge about food poison... [more] AIT2020-138
pp.295-296
ME, IEICE-IE, IEICE-ITS, MMS, HI, AIT [detail] 2019-02-19
16:00
Hokkaido Hokkaido Univ. A Study on Vectorizing Diet Preferences based on Large Foodlogging Data and DNN model
Yuji Goda (UTokyo), Sosuke Amano (foo.log Inc.), Yoko Yamakata, Kiyoharu Aizawa (UTokyo)
In usual dietary management, dieticians use the food logs to see one’s wellness. However, this method is not handy for o... [more] MMS2019-13 HI2019-13 ME2019-35 AIT2019-13
pp.115-120
IEICE-ITS, IEICE-IE, MMS, HI, ME, AIT [detail] 2018-02-15
13:15
Hokkaido Hokkaido Univ. Prediction and Evaluation of Long-Term Food Records Using Short-Term Food Records
Akihiro Tsubakida, Sosuke Amano, Yoko Yamakata, Kiyoharu Aizawa (UTokyo), Makoto Ogawa (foo.log Inc)
In order to maintain and improve health, it is very important to grasp one's eating habits in his/her everyday life. How... [more] MMS2018-12 HI2018-12 ME2018-12 AIT2018-12
pp.149-154
AIT, IIEEJ, AS 2013-03-15
10:30
Kanagawa Keio Univ. An Interactive CG Representation of Fresh and Juicy Fruits
Tomoko Takeda, Issei Fujishiro (Keio Univ.)
For CG-represented foods, namely, digital foods, it is a crucial factor to be rendered deliciously. In this article, we ... [more] AIT2013-46
pp.49-50
ME, AIT, HI, IEICE-IE, IEICE-ITS [detail] 2012-02-21
15:00
Hokkaido Hokkaido Univ. Evaluation and application of contents perception characteristic for food image
Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.)
When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then,... [more] HI2012-23 ME2012-61 AIT2012-23
pp.233-238
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