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| Search Results: Conference Papers |
| Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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| Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
| AIT, IIEEJ, AS, CG-ARTS |
2024-03-05
13:54 |
Tokyo |
Tokyo University of Technology |
Research on the Development of Interactive Video Using AR Technology
Joshua Tanaka, Hiroyuki Kose, Takashi Mihara (Toyo Univ.), Hapnes Toba (Maranatha Christian Univ.), Terutoshi Tada (Toyo Univ.) |
In recent years, there is content called interactive video. In addition, AR technology is used in general fields. The pu... [more] |
AIT2024-76
pp.157-160 |
| AIT, IIEEJ, AS, CG-ARTS |
2020-03-13
15:00 |
Tokyo |
Tokyo University of Technology
(Cancelled) |
Introduce to art-informatics that analyzes the art field by information technology
Kazuyuki Miyamoto, Dai Hijikata, Kouji Iigura (Akibi) |
In this presentation, we introduce the art-informatics, which digitizes human activities in the art field and analyzes t... [more] |
AIT2020-74
pp.89-92 |
| IEICE-HIP, HI [detail] |
2016-12-21
14:00 |
Miyagi |
Reserach Institute of Electrical Communication, Tohoku University |
Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages
Hiroaki Maruyama (Tohoku Univ./Sapporo Holdings Ltd.), Shigeki Araki (Sapporo Holdings Ltd.), Nobuyuki Sakai (Tohoku Univ.) |
The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gu... [more] |
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