Paper Abstract and Keywords |
Presentation |
2012-02-21 15:00
Evaluation and application of contents perception characteristic for food image Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.) |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then, we are studying development of "the image processing technology for solving the problem of the food image picture which general users image " while solving "image visible like food" for a food picture. In this paper, proposal of the brightness Correction technique of a food image based on the amount of the food peculiar features and it which used the surface reflectance properties from the information acquired from vision in the case of perception of food, and examination are performed. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Perception Of Food / Brightness Correction Algorithm / Surface Reflectance Properties / / / / / |
Reference Info. |
ITE Tech. Rep., vol. 36, no. 9, ME2012-61, pp. 233-238, Feb. 2012. |
Paper # |
ME2012-61 |
Date of Issue |
2012-02-13 (HI, ME, AIT) |
ISSN |
Print edition: ISSN 1342-6893 |
Download PDF |
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Conference Information |
Committee |
ME AIT HI IEICE-IE IEICE-ITS |
Conference Date |
2012-02-20 - 2012-02-21 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Hokkaido Univ. |
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(See Japanese page) |
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Paper Information |
Registration To |
ME |
Conference Code |
2012-02-ME-AIT-HI-IE-ITS |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
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(See Japanese page) |
Title (in English) |
Evaluation and application of contents perception characteristic for food image |
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Keyword(1) |
Perception Of Food |
Keyword(2) |
Brightness Correction Algorithm |
Keyword(3) |
Surface Reflectance Properties |
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1st Author's Name |
Masahiko Fujiwara |
1st Author's Affiliation |
Tohoku University (Tohoku Univ.) |
2nd Author's Name |
Terumasa Aoki |
2nd Author's Affiliation |
Tohoku University (Tohoku Univ.) |
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Speaker |
Author-1 |
Date Time |
2012-02-21 15:00:00 |
Presentation Time |
20 minutes |
Registration for |
ME |
Paper # |
HI2012-23, ME2012-61, AIT2012-23 |
Volume (vol) |
vol.36 |
Number (no) |
no.9 |
Page |
pp.233-238 |
#Pages |
6 |
Date of Issue |
2012-02-13 (HI, ME, AIT) |