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Paper Abstract and Keywords
Presentation 2012-02-21 15:00
Evaluation and application of contents perception characteristic for food image
Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.)
Abstract (in Japanese) (See Japanese page) 
(in English) When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then, we are studying development of "the image processing technology for solving the problem of the food image picture which general users image " while solving "image visible like food" for a food picture. In this paper, proposal of the brightness Correction technique of a food image based on the amount of the food peculiar features and it which used the surface reflectance properties from the information acquired from vision in the case of perception of food, and examination are performed.
Keyword (in Japanese) (See Japanese page) 
(in English) Perception Of Food / Brightness Correction Algorithm / Surface Reflectance Properties / / / / /  
Reference Info. ITE Tech. Rep., vol. 36, no. 9, ME2012-61, pp. 233-238, Feb. 2012.
Paper # ME2012-61 
Date of Issue 2012-02-13 (HI, ME, AIT) 
ISSN Print edition: ISSN 1342-6893  Online edition: ISSN 2424-1970
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Conference Information
Conference Date 2012-02-20 - 2012-02-21 
Place (in Japanese) (See Japanese page) 
Place (in English) Hokkaido Univ. 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To ME 
Conference Code 2012-02-ME-AIT-HI-IE-ITS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Evaluation and application of contents perception characteristic for food image 
Sub Title (in English)  
Keyword(1) Perception Of Food  
Keyword(2) Brightness Correction Algorithm  
Keyword(3) Surface Reflectance Properties  
1st Author's Name Masahiko Fujiwara  
1st Author's Affiliation Tohoku University (Tohoku Univ.)
2nd Author's Name Terumasa Aoki  
2nd Author's Affiliation Tohoku University (Tohoku Univ.)
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Date Time 2012-02-21 15:00:00 
Presentation Time 20 
Registration for ME 
Paper # ITE-HI2012-23,ITE-ME2012-61,ITE-AIT2012-23 
Volume (vol) ITE-36 
Number (no) no.9 
Page pp.233-238 
#Pages ITE-6 
Date of Issue ITE-HI-2012-02-13,ITE-ME-2012-02-13,ITE-AIT-2012-02-13 

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