Paper Abstract and Keywords |
Presentation |
2013-03-15 10:30
An Interactive CG Representation of Fresh and Juicy Fruits Tomoko Takeda, Issei Fujishiro (Keio Univ.) |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
For CG-represented foods, namely, digital foods, it is a crucial factor to be rendered deliciously. In this article, we aim at proposing a real CG representation of fresh and juicy fruits. We attempt to realize an environment where the users are allowed to generate digital foods with anisotropic structures, and to process them interactively through designated interface. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
digital foods / fruit / freshness / anisotropic structure / / / / |
Reference Info. |
ITE Tech. Rep., vol. 37, pp. 49-50, March 2013. |
Paper # |
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Date of Issue |
2013-03-08 (AIT) |
ISSN |
Print edition: ISSN 1342-6893 |
Download PDF |
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Conference Information |
Committee |
AIT IIEEJ AS |
Conference Date |
2013-03-15 - 2013-03-15 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Keio Univ. |
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(See Japanese page) |
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Paper Information |
Registration To |
AS |
Conference Code |
2013-03-AIT-IIEEJ-AS |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
An Interactive CG Representation of Fresh and Juicy Fruits |
Sub Title (in English) |
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Keyword(1) |
digital foods |
Keyword(2) |
fruit |
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freshness |
Keyword(4) |
anisotropic structure |
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1st Author's Name |
Tomoko Takeda |
1st Author's Affiliation |
Keio University (Keio Univ.) |
2nd Author's Name |
Issei Fujishiro |
2nd Author's Affiliation |
Keio University (Keio Univ.) |
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Speaker |
Author-1 |
Date Time |
2013-03-15 10:30:00 |
Presentation Time |
90 minutes |
Registration for |
AS |
Paper # |
AIT2013-46 |
Volume (vol) |
vol.37 |
Number (no) |
no.17 |
Page |
pp.49-50 |
#Pages |
2 |
Date of Issue |
2013-03-08 (AIT) |