Conference Information |
Committee |
IEICE-MRIS MMS IEICE-CPM |
Conference Date |
2022-10-27 - 2022-10-28 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Shinshu Univ. |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Spintronics, Solid State Memory, etc. |
Paper Information |
Registration To |
IEICE-CPM |
Conference Code |
2022-10-MRIS-CPM-MMS |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Real-time measurement of the deliciousness of Japanese sake |
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1st Author's Name |
Yusaku Tanaka |
1st Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. Technol.) |
2nd Author's Name |
Tomoya Kajiwara |
2nd Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. Technol.) |
3rd Author's Name |
Masaru Sato |
3rd Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. Technol.) |
4th Author's Name |
Mayumi B. Takeyama |
4th Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. Technol.) |
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Speaker |
Author-1 |
Date Time |
2022-10-27 14:45:00 |
Presentation Time |
25 minutes |
Registration for |
IEICE-CPM |
Paper # |
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Volume (vol) |
vol.46 |
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