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Paper Abstract and Keywords
Presentation 2015-09-11 13:30
A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization
Yukiko Matsushima, Nobuo Funabiki (Okayama Univ.)
Abstract (in Japanese) (See Japanese page) 
(in English) Previously, we proposed the cooking-step scheduling algorithm to minimize the required time for cooking multiple dishes simultaneously. To use this algorithm, it is necessary to convert the recipe of each dish to a sequence of six types of cooking-steps and to estimate the required time. In this paper, we propose the recipe conversion algorithm to convert public recipes in Web sites to the available input data to the cooking-step scheduling algorithm. The proposed algorithm extracts the keywords in the recipe that have been defined to represent the types of cooking-steps, and estimates the cooking-step and the cooking time using a keyword. Then, it improves the accuracy of the estimated time by considering the ingredients and the cooking behaviors. We verified the effectiveness of the proposed algorithm through applications to 13 recipes.
Keyword (in Japanese) (See Japanese page) 
(in English) cooking-step scheduling / algorithm / recipe / conversion / Web / / /  
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Conference Information
Conference Date 2015-09-10 - 2015-09-11 
Place (in Japanese) (See Japanese page) 
Place (in English) Nagoya University, Higashiyama Campus 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To IEICE-LOIS 
Conference Code 2015-09-LOIS-IE-EMM-CMN-ME 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization 
Sub Title (in English)  
Keyword(1) cooking-step scheduling  
Keyword(2) algorithm  
Keyword(3) recipe  
Keyword(4) conversion  
Keyword(5) Web  
1st Author's Name Yukiko Matsushima  
1st Author's Affiliation Okayama University (Okayama Univ.)
2nd Author's Name Nobuo Funabiki  
2nd Author's Affiliation Okayama University (Okayama Univ.)
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Speaker Author-1 
Date Time 2015-09-11 13:30:00 
Presentation Time 25 minutes 
Registration for IEICE-LOIS 
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Volume (vol) vol.39 
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