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Paper Abstract and Keywords
Presentation 2021-02-27 15:40
A Study on the Relation between Image Features and Appetite Factors in Food Images
Akihiro Suzuki, Kei Kanari, Mie Sato (Utsunomiya City Univ)
Abstract (in Japanese) (See Japanese page) 
(in English) In recent years, COVID-19 and the spread of technology have made Go to Eat campaigns and food delivery services a hot topic In this situation, the internet and food and beverage applications are often used for take-out and food and beverage reservations, and we believe that information such as reviews and word-of-mouth on these platforms is having a greater impact on revenue than ever before. In this study, we focus on food images, which are factors that strongly influences appetite, and investigate what image features appetize.
Keyword (in Japanese) (See Japanese page) 
(in English) Appetite / food image / / / / / /  
Reference Info. ITE Tech. Rep., vol. 45, no. 6, ME2021-49, pp. 75-78, Feb. 2021.
Paper # ME2021-49 
Date of Issue 2021-02-20 (ME) 
ISSN Print edition: ISSN 1342-6893  Online edition: ISSN 2424-1970
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Conference Information
Committee ME  
Conference Date 2021-02-27 - 2021-02-27 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
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Paper Information
Registration To ME 
Conference Code 2021-02-ME 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) A Study on the Relation between Image Features and Appetite Factors in Food Images 
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Keyword(1) Appetite  
Keyword(2) food image  
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1st Author's Name Akihiro Suzuki  
1st Author's Affiliation Utsunomiya City University (Utsunomiya City Univ)
2nd Author's Name Kei Kanari  
2nd Author's Affiliation Utsunomiya City University (Utsunomiya City Univ)
3rd Author's Name Mie Sato  
3rd Author's Affiliation Utsunomiya City University (Utsunomiya City Univ)
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Speaker
Date Time 2021-02-27 15:40:00 
Presentation Time 15 
Registration for ME 
Paper # ITE-ME2021-49 
Volume (vol) ITE-45 
Number (no) no.6 
Page pp.75-78 
#Pages ITE-4 
Date of Issue ITE-ME-2021-02-20 


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