ITE Technical Group Submission System
Conference Paper's Information
Online Proceedings
[Sign in]
 Go Top Page Go Previous   [Japanese] / [English] 

Paper Abstract and Keywords
Presentation 2022-03-08 09:43
Proposal of visual simulation method for pasta using Vellum and FLIP
Haruto Sato (TUT), Tomoya Ito (HIT), Yuriko Takeshima, Tsukasa Kikuchi (TUT)
Abstract (in Japanese) (See Japanese page) 
(in English) In recent years, with the development of computer graphics (CG) technology, there have been various studies in the field of CG simulation and the demand for CG representations of food has been increasing. In this study, the entanglement of noodles and sauces in a pasta dish is represented by CG simulation. The interaction between a filamentous object and a non-Newtonian fluid, as seen in the case of noodles and sauce, is considered to be one of the most difficult subjects due to the complex behavior of the filamentous object and the non-Newtonian fluid. In this method, the interaction between noodles and sauce is simulated by Vellum and FLIP, respectively, and then combined by re-simulation.
Keyword (in Japanese) (See Japanese page) 
(in English) Computer graphics / Simulation / Fluid / Elastic body / Food / / /  
Reference Info. ITE Tech. Rep., vol. 46, pp. 33-36, March 2022.
Paper #  
Date of Issue 2022-03-01 (AIT) 
ISSN Print edition: ISSN 1342-6893    Online edition: ISSN 2424-1970
Download PDF

Conference Information
Conference Date 2022-03-08 - 2022-03-08 
Place (in Japanese) (See Japanese page) 
Place (in English) Online 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Expressive Japan 2022 
Paper Information
Registration To AS 
Conference Code 2022-03-AIT-IIEEJ-AS-ARTS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Proposal of visual simulation method for pasta using Vellum and FLIP 
Sub Title (in English)  
Keyword(1) Computer graphics  
Keyword(2) Simulation  
Keyword(3) Fluid  
Keyword(4) Elastic body  
Keyword(5) Food  
1st Author's Name Haruto Sato  
1st Author's Affiliation Tokyo University of Technology (TUT)
2nd Author's Name Tomoya Ito  
2nd Author's Affiliation Hachinohe Institute of Technology (HIT)
3rd Author's Name Yuriko Takeshima  
3rd Author's Affiliation Tokyo University of Technology (TUT)
4th Author's Name Tsukasa Kikuchi  
4th Author's Affiliation Tokyo University of Technology (TUT)
5th Author's Name  
5th Author's Affiliation ()
6th Author's Name  
6th Author's Affiliation ()
7th Author's Name  
7th Author's Affiliation ()
8th Author's Name  
8th Author's Affiliation ()
9th Author's Name  
9th Author's Affiliation ()
10th Author's Name  
10th Author's Affiliation ()
11th Author's Name  
11th Author's Affiliation ()
12th Author's Name  
12th Author's Affiliation ()
13th Author's Name  
13th Author's Affiliation ()
14th Author's Name  
14th Author's Affiliation ()
15th Author's Name  
15th Author's Affiliation ()
16th Author's Name  
16th Author's Affiliation ()
17th Author's Name  
17th Author's Affiliation ()
18th Author's Name  
18th Author's Affiliation ()
19th Author's Name  
19th Author's Affiliation ()
20th Author's Name  
20th Author's Affiliation ()
Speaker Author-1 
Date Time 2022-03-08 09:43:00 
Presentation Time 12 minutes 
Registration for AS 
Paper # AIT2022-46 
Volume (vol) vol.46 
Number (no) no.10 
Page pp.33-36 
Date of Issue 2022-03-01 (AIT) 

[Return to Top Page]

[Return to ITE Web Page]

The Institute of Image Information and Television Engineers (ITE), Japan