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Committee Date Time Place Paper Title / Authors Abstract Paper #
ENT 2020-09-12
Online Online A Study on the Method of Reducing Food Loss in Japanese Food Service Industry
Aiha Shinohara, Kyoko Shirai, Mariko Kobayashi, Nao Ikematsu, Rikuto Minemura, Syu Tohgou (Hosei Univ.)
The purpose of this study is to examine the method of reducing food loss in food service industry, which has the highest... [more] ENT2020-12
HI 2013-12-06
Okinawa Okinawa Industry Support Center A method for measuring the longitudinal chromatic aberration of the human eye with a Shack-Hartmann wavefront sensor
Masashi Nakajima, Yoko Hirohara, Toshihumi Mihashi (Tokyo Tech), Mariko Kobayashi (Topcon)
 [more] HI2013-66
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