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Paper Abstract and Keywords
Presentation 2023-03-06 12:40
Development of a Kitchen Knife Device That Realizes Tactile Sensation of Cutting Food Objects
Ryota Horikoshi, Akihiro Matsuura (TDU)
Abstract (in Japanese) (See Japanese page) 
(in English) In this study, we present a kitchen knife device that provides sensation of cutting food objects. The device consists of subdivided blade parts that independently move up and down by motors and realize local change of pressure, which lets users experience shapes and hardness of objects. So far, we realized the pressure setting of uniformly soft/hard food objects.
Keyword (in Japanese) (See Japanese page) 
(in English) Kitchen Knife / Haptic Device / VR / Pressure Sensor / Servo Motor / Shape / Hardness /  
Reference Info. ITE Tech. Rep., vol. 47, pp. 279-280, March 2023.
Paper #  
Date of Issue 2023-02-27 (AIT) 
ISSN Print edition: ISSN 1342-6893    Online edition: ISSN 2424-1970
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Conference Information
Conference Date 2023-03-06 - 2023-03-06 
Place (in Japanese) (See Japanese page) 
Place (in English) Tokyo Polytechnic Univ. (Nakano) 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Expressive Japan 2023 
Paper Information
Registration To AS 
Conference Code 2023-03-AIT-IIEEJ-AS-ARTS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Development of a Kitchen Knife Device That Realizes Tactile Sensation of Cutting Food Objects 
Sub Title (in English)  
Keyword(1) Kitchen Knife  
Keyword(2) Haptic Device  
Keyword(3) VR  
Keyword(4) Pressure Sensor  
Keyword(5) Servo Motor  
Keyword(6) Shape  
Keyword(7) Hardness  
1st Author's Name Ryota Horikoshi  
1st Author's Affiliation Tokyo Denki University (TDU)
2nd Author's Name Akihiro Matsuura  
2nd Author's Affiliation Tokyo Denki University (TDU)
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Speaker Author-1 
Date Time 2023-03-06 12:40:00 
Presentation Time 80 minutes 
Registration for AS 
Paper # AIT2023-113 
Volume (vol) vol.47 
Number (no) no.9 
Page pp.279-280 
Date of Issue 2023-02-27 (AIT) 

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