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All Technical Committee Conferences (Searched in: All Years)
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| Search Results: Conference Papers |
| Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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| Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
| AIT, IIEEJ, AS, CG-ARTS |
2023-03-06
12:40 |
Tokyo |
Tokyo Polytechnic Univ. (Nakano)
(Primary: On-site, Secondary: Online) |
Development of a Kitchen Knife Device That Realizes Tactile Sensation of Cutting Food Objects
Ryota Horikoshi, Akihiro Matsuura (TDU) |
In this study, we present a kitchen knife device that provides sensation of cutting food objects. The device consists of... [more] |
AIT2023-113
pp.279-280 |
| AIT, IIEEJ, AS, CG-ARTS |
2021-03-08
15:15 |
Online |
Online |
Development of an Ikebana Simulator Considering Collision between Flowers and a Pinholder
Kenta Yamaguchi, Youngha Chang, Nobuhiko Mukai (Tokyo City Univ.) |
In this paper, we propose a method of ikebana simulator to reproduce the force occurred by inserting a branch into the p... [more] |
AIT2021-103
pp.249-252 |
| AIT, IIEEJ, AS, CG-ARTS |
2020-03-13
14:20 |
Tokyo |
Tokyo University of Technology
(Cancelled) |
[Poster Presentation]
Simulation of Fish Dish Operation with Force Feedback
Takaya Tsukamoto, Youngha Chang, Nobuhiko Mukai (Tokyo City Univ.) |
We have developed a simulator, with which we can experience diagonal cutting of salmon meuniere in a virtual space using... [more] |
AIT2020-134
pp.285-288 |
| IDY |
2017-02-24
14:55 |
Tokyo |
Kikai-Shinko-Kaikan Bldg. |
[Invited Talk]
Cutting Method for Electronic Device Made Using Ultrathin Glass
Naotoshi Inayama, Shinkichi Miwa, Takahide Fujii (NEG) |
The simultaneous laser thermal stress cutting method (SLTSC) has been newly developed as cutting methods for an electron... [more] |
IDY2017-21
pp.15-18 |
| AIT, IIEEJ, AS |
2016-03-09
13:15 |
Tokyo |
Tokyo Polytechnic Univ. |
Basic Operation Practice System of the Western Tableware by Considering the Characteristics of Foods
Nobuto Okabayashi, Youngha Chang, Nobuhiko Mukai (Tokyo City Univ.) |
Some operations using the Western tableware such as shrimp shell peeling are difficult even for Westerners. In this stud... [more] |
AIT2016-124
pp.281-282 |
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